King Scallops Sake Broth Yuzu Ponzu
Chef Marian Podola

King Scallops, Sake Broth & Yuzu Ponzu

Hand-dived king scallops with sake broth and yuzu ponzu. Chilled — sear to order.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 200g
CHF 44.00
High proteinGluten-freeDairy-freeLow carbNut-freeFresh
Origin
Atlantic
Nutriscore
A
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Nutritional information

Energy, 370 kJ / 88 kcal
Fat, 1g
- of which: Saturates, 0g
Carbohydrate, 4g
- of which: Sugars, 2g
Protein, 14g
Salt, 0.8g

Ingredients: King Scallops, Sake (Rice Wine), Kombu & Mushroom Dashi, Yuzu Juice, Tamari (Soy Sauce), Mirin, Butter, Sea Salt, White Pepper.

Allergens
  • Molluscs
  • Soybeans
  • Sulphur dioxide / sulphites

Remove from the refrigerator 10 minutes before cooking.

Heat a pan until very hot — no oil needed. Sear the scallops for 30–45 seconds each side until golden.

Deglaze with the sake broth sachet from the bag. Pour the yuzu ponzu cold directly over the scallops and serve immediately.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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