Braised Pork Cheeks Calvados Ginger
Chef Marian Podola

Braised Pork Cheeks, Calvados & Ginger

Pork cheeks slow-braised in Calvados with ginger and root vegetables.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 220g
CHF 28.00
High proteinGluten-freeDairy-freeNut-freeFamily mealFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 910 kJ / 218 kcal
Fat, 14g
- of which: Saturates, 5g
Carbohydrate, 7g
- of which: Sugars, 4g
Protein, 17g
Salt, 0.9g

Ingredients: Pork Cheeks, Dry Cider, Veal Stock, Calvados (Apple Brandy), Shallots, Apple, Ginger, Garlic, Crème Fraîche, Grain Mustard, Rapeseed Oil, Salt, White Pepper.

Allergens
  • Milk
  • Mustard
  • Sulphur dioxide / sulphites

Keep the bag sealed and lower it into water held at 75 °C for 20–25 minutes — do not boil. From thawed, 15–18 minutes.

Rest 2 minutes, then open carefully over a warm plate — the Calvados-and-ginger sauce is part of the dish. Spoon it generously over the cheeks.

Never microwave — it toughens the meat and splits the sauce.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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