Tiramisu, Zermatt Kaffee Espresso
Chef Marian Podola

Tiramisu, Zermatt Kaffee Espresso

Classic tiramisu made with Zermatt Kaffee double espresso.
Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 120g
CHF 14.00
VegetarianNut-freeContains alcohol
Origin
Switzerland
Nutriscore
A
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C
D
E
Nutritional information

Energy, 1161 kJ / 277 kcal
Fat, 19.1g
- of which: Saturates, 12.0g
Carbohydrate, 21.0g
- of which: Sugars, 13.9g
Protein, 4.3g
Salt, 0.1g

Ingredients: Mascarpone (milk), double cream (milk), egg yolks (egg), caster sugar, Zermatt Kaffee single-origin espresso, dark rum, savoiardi ladyfingers (wheat, gluten), cocoa powder, dark chocolate (milk).

Allergens
  • Milk
  • Eggs
  • Cereals containing gluten

No heat — take it out of the fridge 15 minutes before serving, just below room temperature is right. Serve straight from its glass, no turning out, and eat with a small spoon through the layers. The coffee should be present but not shouting, balanced against the mascarpone.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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