Chilled Gazpacho, Cucumber & Herb Oil
Chef Marian Podola

Chilled Gazpacho, Cucumber & Herb Oil

Cold-blended Spanish tomato soup with cucumber and herb oil.
Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 200g
CHF 14.00
VeganDairy-freeNut-freeFreshLow carb
Origin
Switzerland
Nutriscore
A
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E
Nutritional information

Energy, 227 kJ / 54 kcal
Fat, 3.7g
- of which: Saturates, 0.5g
Carbohydrate, 4.9g
- of which: Sugars, 2.5g
Protein, 1.0g
Salt, 0.3g

Ingredients: Ripe vine tomatoes, cucumber, red pepper, shallot, garlic, extra virgin olive oil, sherry vinegar (sulphites), bread (wheat, gluten), sea salt, fresh basil and parsley.

Allergens
  • Sulphur dioxide / sulphites
  • Cereals containing gluten

No heat — pour it straight from the fridge into a chilled bowl or cup. Scatter over the diced cucumber and herbs, drizzle the olive oil in a spiral, and finish with a pinch of fleur de sel and coarse pepper. Serve immediately, before it has a chance to warm up. On a hot Zermatt afternoon you can drink it straight from the cup.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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