Demi-glace
Chef Marian Podola

Demi-glace

My veal stock taken all the way down — reduced with red wine to a dark, glossy glaze that coats the back of a spoon. Concentrated depth; a spoonful is enough.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 100g
CHF 18.00
Gluten-freeDairy-freeNut-freeFreshHigh proteinLow carb
Origin
Switzerland
Nutriscore
A
B
C
D
E
Nutritional information

Energy, 420 kJ / 100 kcal
Fat, 1g
- of which: Saturates, 0g
Carbohydrate, 4g
- of which: Sugars, 2g
Protein, 20g
Salt, 1.2g

Ingredients: Veal Stock (Veal Bones, Onion, Carrot, Celery, Tomato Paste, Red Wine, Thyme, Bay Leaves, Water), Red Wine.

Allergens
  • Sulphur dioxide / sulphites

A finishing sauce, not a base — a little goes a long way. Warm gently in a small pan and whisk into your jus or sauce, or spoon over meat straight from warm. Don't boil it hard; it's already reduced and doesn't need to go further.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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