Miso-Braised Aubergine, Sesame & Ginger
Chef Marian Podola

Miso-Braised Aubergine, Sesame & Ginger

Aubergine slow-braised in white miso with ginger and sesame.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 250g
CHF 22.00
VeganGluten-freeDairy-freeNut-freeLow carbFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 350 kJ / 84 kcal
Fat, 5g
- of which: Saturates, 1g
Carbohydrate, 8g
- of which: Sugars, 4g
Protein, 2g
Salt, 1.4g

Ingredients: Aubergine, White Rice Miso, Mirin, Sake, Tamari (Soy Sauce), Brown Sugar, Toasted Sesame Oil, Ginger, Garlic, Rapeseed Oil, Sea Salt.

Allergens
  • Sesame
  • Soybeans
  • Sulphur dioxide / sulphites

Fill your largest pot with water and bring to a full boil. Remove from heat and rest for 2 minutes.

Submerge the sealed bag and steep for 15–20 minutes alongside any side bags.

Open carefully, plate according to the plating guide, and add any cold garnishes from the condiment sachet.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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CHF 99.99
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CHF 99.99
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CHF 99.99
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