Braised White Beans, Confit Garlic
Cannellini beans slow-braised with confit garlic and herbs.
Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.
Energy, 480 kJ / 115 kcal
Fat, 3g
- of which: Saturates, 0g
Carbohydrate, 16g
- of which: Sugars, 1g
Protein, 7g
Salt, 0.6g
Ingredients: Cannellini Beans, Confit Garlic, Olive Oil, Vegetable Stock, Fresh Thyme, Sea Salt, Black Pepper.
- Celery
Warm the sealed bag in water held at 75 °C for 12–15 minutes, or tip into a saucepan and warm gently, stirring.
Loosen with a splash of water if you like them softer. Open onto a warm plate to serve.
Heat thoroughly before consumption.
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