Saffron Risotto
Arborio risotto with saffron and parmesan. Side portion.
Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.
Energy, 880 kJ / 210 kcal
Fat, 8g
- of which: Saturates, 4g
Carbohydrate, 28g
- of which: Sugars, 1g
Protein, 6g
Salt, 0.9g
Ingredients: Carnaroli Rice, Vegetable Stock, Dry White Wine, Saffron, Shallots, Garlic, Butter, Parmesan (Milk, Salt, Cultures, Rennet), Olive Oil, Sea Salt, White Pepper.
- Milk
- Celery
Add the sealed bag to your hot water bath for the final 10–15 minutes of steeping time.
Remove, open carefully, and serve directly onto the plate as directed.
Heat thoroughly before consumption.
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