Tiger Prawns, Sambal & Coconut
Tiger prawns in a sambal and coconut sauce with crispy garlic.
Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.
Energy, 560 kJ / 134 kcal
Fat, 7g
- of which: Saturates, 4g
Carbohydrate, 5g
- of which: Sugars, 3g
Protein, 13g
Salt, 1.2g
Ingredients: Tiger Prawns, Coconut Milk, Sambal Oelek (Red Chilli, Vinegar, Salt), Shallots, Garlic, Lemongrass, Galangal, Fish Sauce, Palm Sugar, Lime Juice, Rapeseed Oil.
- Crustaceans
- Fish
Prawns overcook in a moment, so keep it gentle and brief. Lower the sealed bag into water held at 68 °C for 8–10 minutes — never boil.
Open carefully into a warm bowl and turn the prawns through the sambal-and-coconut sauce. Serve at once. Never microwave.
Heat thoroughly before consumption.
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