Osso Buco alla Milanese
Chef Marian Podola

Osso Buco alla Milanese

Braised veal shin with white wine, root vegetables and gremolata.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 350g
CHF 38.00
High proteinGluten-freeDairy-freeNut-freeFamily mealFresh
Origin
Switzerland
Nutriscore
A
B
C
D
E
Nährwertangaben

Energy, 640 kJ / 153 kcal
Fat, 6g
- of which: Saturates, 2g
Carbohydrate, 4g
- of which: Sugars, 2g
Protein, 19g
Salt, 0.7g

Ingredients: Veal Shin, Veal Stock, White Wine (Soave), Tomatoes, Onion, Celery, Carrot, Garlic, Butter, Rice Flour, Flat-Leaf Parsley, Lemon Zest, Anchovy Fillet, Rapeseed Oil, Salt, White Pepper.

Allergens
  • Fish
  • Milk
  • Sulphur dioxide / sulphites

Keep the bag sealed and lower it into water held at 75 °C for 25–30 minutes — the cut is large and bone-in, so give it time. Do not boil. From thawed, 20–22 minutes.

Rest 2 minutes, then open carefully over a warm, deep plate — the marrow and braising sauce are part of the dish. Traditionally served over saffron risotto alla Milanese, with a little gremolata.

Never microwave — it toughens the meat and splits the sauce.

Heat thoroughly before consumption.

Alle gesetzlich vorgeschriebenen Angaben – einschliesslich Chargencode, Mindesthaltbarkeitsdatum und vollständiger Etikettendeklaration – sind gemäss Schweizer Lebensmittelrecht (LIV / LMG) auf jedem Produktetikett aufgedruckt.
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