Ratatouille-Eintopf
Ratatouille Stew
Chef Marian Podola

Ratatouille-Eintopf

Provenzalischer Gemüseeintopf mit Kräutern der Provence.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 150g
CHF 14.00
VeganGluten-freeDairy-freeNut-freeLow carbFresh
Origin
Switzerland
Nutriscore
A
B
C
D
E
Nährwertangaben

Energy, 310 kJ / 74 kcal
Fat, 4g
- of which: Saturates, 1g
Carbohydrate, 8g
- of which: Sugars, 6g
Protein, 2g
Salt, 0.6g

Ingredients: Courgette, Aubergine, Red Pepper, Yellow Pepper, Tomatoes, Onion, Garlic, Olive Oil, Herbes de Provence (Thyme, Rosemary, Oregano), Sea Salt, Black Pepper.

Allergens
  • Sulphur dioxide / sulphites

Reheat sealed in the bag in a water bath at 75°C for 12 minutes, or tip into a pan and warm gently. Finish with a thread of olive oil and torn basil. Do not boil hard — the vegetables should hold their shape.

Heat thoroughly before consumption.

Alle gesetzlich vorgeschriebenen Angaben – einschliesslich Chargencode, Mindesthaltbarkeitsdatum und vollständiger Etikettendeklaration – sind gemäss Schweizer Lebensmittelrecht (LIV / LMG) auf jedem Produktetikett aufgedruckt.
Share
Facebook X (Twitter) Pinterest