Kombu & Mushroom Dashi
Chef Marian Podola

Kombu & Mushroom Dashi

Vegan dashi from kombu and dried mushrooms. Deep umami, no fish.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 500ml
CHF 12.00
VeganGluten-freeDairy-freeNut-freeLow carbFresh
Origin
Switzerland
Nutriscore
A
B
C
D
E
Nährwertangaben

Energy, 40 kJ / 10 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 2g
- of which: Sugars, 1g
Protein, 1g
Salt, 0.5g

Ingredients: Kombu (Dried Kelp), Dried Shiitake Mushrooms, Tamari (Soy Sauce), Mirin, Water.

Allergens
  • Soybeans

Defrost in the refrigerator overnight, or submerge the sealed bag in cold water for 2 hours.

Transfer to a small saucepan and heat gently until simmering.

Use as directed — pour over, alongside, or as a cooking base.

Heat thoroughly before consumption.

Alle gesetzlich vorgeschriebenen Angaben – einschliesslich Chargencode, Mindesthaltbarkeitsdatum und vollständiger Etikettendeklaration – sind gemäss Schweizer Lebensmittelrecht (LIV / LMG) auf jedem Produktetikett aufgedruckt.
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