Demi-glace
Chef Marian Podola

Demi-glace

Veal stock reduced to a rich, glossy glaze. One spoon transforms a dish.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 100g
CHF 18.00
Gluten-freeDairy-freeNut-freeFreshHigh proteinLow carb
Origin
Switzerland
Nutriscore
A
B
C
D
E
Nährwertangaben

Energy, 420 kJ / 100 kcal
Fat, 1g
- of which: Saturates, 0g
Carbohydrate, 4g
- of which: Sugars, 2g
Protein, 20g
Salt, 1.2g

Ingredients: Veal Stock (Veal Bones, Onion, Carrot, Celery, Tomato Paste, Red Wine, Thyme, Bay Leaves, Water), Red Wine.

Allergens
  • Sulphur dioxide / sulphites

Defrost in the refrigerator overnight, or submerge the sealed bag in cold water for 2 hours.

Transfer to a small saucepan and heat gently until simmering.

Use as directed — pour over, alongside, or as a cooking base.

Heat thoroughly before consumption.

Alle gesetzlich vorgeschriebenen Angaben – einschliesslich Chargencode, Mindesthaltbarkeitsdatum und vollständiger Etikettendeklaration – sind gemäss Schweizer Lebensmittelrecht (LIV / LMG) auf jedem Produktetikett aufgedruckt.
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