Saffron Risotto Milanese, Crispy Capers & Parmesan
Chef Marian Podola

Saffron Risotto Milanese, Crispy Capers & Parmesan

Arborio risotto with saffron, crispy capers and aged parmesan.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 200g
CHF 24.00
VegetarianGluten-freeNut-freeFreshFamily mealHigh protein
Origin
Switzerland
Nutriscore
A
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E
Nutritional information

Energy, 880 kJ / 210 kcal
Fat, 8g
- of which: Saturates, 4g
Carbohydrate, 28g
- of which: Sugars, 1g
Protein, 6g
Salt, 0.9g

Ingredients: Carnaroli Rice, Vegetable Stock, Dry White Wine, Saffron, Shallots, Garlic, Butter, Parmesan (Milk, Salt, Cultures, Rennet), Olive Oil, Sea Salt, White Pepper.

Allergens
  • Milk
  • Sulphur dioxide / sulphites

Fill your largest pot with water and bring to a full boil. Remove from heat and rest for 2 minutes.

Submerge the sealed bag and steep for 15–20 minutes alongside any side bags.

Open carefully, plate according to the plating guide, and add any cold garnishes from the condiment sachet.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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