Mackerel Sichuan Pepper Yuzu
Chef Marian Podola

Mackerel, Sichuan Pepper & Yuzu

Line-caught mackerel with Sichuan pepper, yuzu and sesame.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 160g
CHF 28.00
High proteinGluten-freeDairy-freeLow carbNut-freeFresh
Origin
Atlantic
Nutriscore
A
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C
D
E
Nutritional information

Energy, 840 kJ / 201 kcal
Fat, 14g
- of which: Saturates, 3g
Carbohydrate, 3g
- of which: Sugars, 1g
Protein, 18g
Salt, 1.5g

Ingredients: Line-caught Mackerel, Tamari (Soy Sauce), Yuzu Juice, Mirin, Rice Vinegar, Ginger, Garlic, Sichuan Peppercorns, Toasted Sesame Oil, Rapeseed Oil, Sea Salt.

Allergens
  • Fish
  • Sesame
  • Soybeans
  • Sulphur dioxide / sulphites

Fill your largest pot with water and bring to a full boil. Remove from heat and rest for 2 minutes — this is your steeping bath.

Submerge the protein bag first. Steep for 25–30 minutes. Add any side bags after 10–15 minutes so everything finishes at serving temperature together.

Remove each bag. Open carefully over the plate — the cooking liquid inside is part of the dish. Build the plate following the plating guide on your instruction card.

Do not boil. Gentle heat is the technique.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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CHF 99.99
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CHF 99.99
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CHF 99.99
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CHF 99.99
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