Fish Fumet
Chef Marian Podola

Fish Fumet

A quick, delicate fish stock — white fish bones drawn with fennel, leek and dry white wine, and pulled off the heat before it can turn bitter. The base of a fish course that tastes of the sea, not the can.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 500ml
CHF 12.00
Gluten-freeChef-madeNut-freeFreshLow carbReady in 10 minutes
Origin
Atlantic
Nutriscore
A
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E
Nährwertangaben

Energy, 60 kJ / 14 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 1g
- of which: Sugars, 0g
Protein, 3g
Salt, 0.3g

Ingredients: White Fish Bones, Shallots, Fennel, Leek, Dry White Wine, Fresh Thyme, Bay Leaves, White Peppercorns, Butter, Water.

Allergens
  • Fish
  • Sulphur dioxide / sulphites
  • Milk

A base, not a finished dish. Thaw and warm gently to a bare simmer — never a hard boil, or it clouds. Build from there: a fish velouté or sauce, a seafood risotto, or a poaching liquid for white fish. Season at the end.

Heat thoroughly before consumption.

Alle gesetzlich vorgeschriebenen Angaben – einschliesslich Chargencode, Mindesthaltbarkeitsdatum und vollständiger Etikettendeklaration – sind gemäss Schweizer Lebensmittelrecht (LIV / LMG) auf jedem Produktetikett aufgedruckt.
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