Chicken Stock
Chef Marian Podola

Chicken Stock

A clean, pale chicken stock — bones blanched for clarity, then simmered gently on a white mirepoix. No colour, no hard boil. The everyday base your cooking is built on.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 500ml
CHF 12.00
Gluten-freeDairy-freeNut-freeFreshLow carbReady in 10 minutes
Origin
Switzerland
Nutriscore
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Nährwertangaben

Energy, 80 kJ / 19 kcal
Fat, 0g
- of which: Saturates, 0g
Carbohydrate, 1g
- of which: Sugars, 0g
Protein, 4g
Salt, 0.5g

Ingredients: Chicken Carcasses, Onion, Celery, Carrot, Leek, Fresh Thyme, Bay Leaves, Parsley Stalks, Black Peppercorns, Water.

Allergens

A base, not a finished dish. Thaw, bring gently to a simmer, and build from there — soups, risotto, velouté, or the braising liquid. Season at the end, once it's at its final strength.

For braises, my ratio is seven parts of this to three parts veal stock — the chicken keeps it bright, the veal gives it depth and grip.

Heat thoroughly before consumption.

Alle gesetzlich vorgeschriebenen Angaben – einschliesslich Chargencode, Mindesthaltbarkeitsdatum und vollständiger Etikettendeklaration – sind gemäss Schweizer Lebensmittelrecht (LIV / LMG) auf jedem Produktetikett aufgedruckt.
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