The Private Chef by Marian Podola
The Private Chef by Marian Podola
Fine Dining • Culinary Experiences • Lifestyle Services in Zermatt
Step into a world where luxury dining meets Alpine authenticity. The Private Chef by Marian Podola brings the refinement of Michelin-level gastronomy directly to your chalet, lodge, or private residence in Zermatt. Designed for those who appreciate precision, privacy, and personal connection, each experience reflects the essence of Zermatt’s mountain lifestyle — seasonal ingredients, sustainable delivery, and elegant presentation.
Private Chef & Chalet Dining
Ski-In, Ski-Out Fine Dining
Indulge in bespoke multi-course tasting menus curated and prepared by Chef Marian and his small team of top chefs. Dine in the comfort of your chalet after a day on the slopes, with every detail tailored to your preferences — from wine pairing to service style.
Luxury Drop-Off Lunches & Dinners
Freshly prepared and elegantly packaged meals delivered directly to your door, allowing you to enjoy restaurant-quality cuisine without on-site staff. Perfect for private family gatherings or relaxed evenings in.
Ready-Meal Service — “Fully Ready, Chef Grade Quality”
Enjoy Michelin-standard sous-vide meals, individually portioned and frozen for maximum freshness. Each dish is created, sealed, and labeled with detailed preparation instructions — ready to heat in boiling water, convection oven, or steamer.
Menus are released weekly and available for advance online ordering. Sustainable packaging, Alpine-inspired recipes, and easy re-heating ensure an effortless fine-dining experience at home.
Chef-crafted. Delivered frozen and dry. Finished fresh in your kitchen.
Breakfast, Après-Ski & Gatherings
Start your day with gourmet continental breakfasts or unwind with après-ski canapés and wine selections curated by Chef Marian and local partners. Tailor your menu with local delicacies, seasonal pastries, or artisanal coffee from Zermatt Kaffee Rösterei.
Culinary Classes & Experiences
Cooking Classes for Adults & Kids
Hands-on culinary workshops at Aroleid Restaurant, designed to teach the foundations of fine cooking — from French Classics to Pizza & Pasta, Butchery of Game, and Vietnamese–Thai Fusion Cuisine.
Comprehensive Culinary Workshops
Immersive sessions exploring French gastronomy, Alpine produce, and modern techniques. Perfect for private groups or family experiences.
Guided Skiing & Private Lessons
Combine outdoor adventure with luxury dining — ski with professional instructors, then enjoy a private dinner prepared exclusively for your group.
Sustainability & Delivery
Every delivery is handled personally in Zermatt using Chef Marian’s electric-powered vehicles, ensuring a seamless, eco-conscious service from kitchen to chalet. Packaging is fully recyclable, and ingredients are sourced responsibly from regional partners whenever possible.
Beyond Cuisine – The Zermatt Lifestyle
With The Private Chef, every element — from the table to the mountain — becomes part of a seamless, luxurious Alpine lifestyle.
Whether you’re celebrating, learning, or simply relaxing, the experience is always personal, sustainable, and Michelin-inspired.