Marian Podola trained in some of Europe's finest Michelin-starred kitchens before establishing The Private Chef in Zermatt. He and his team cook in your chalet — bespoke menus, full setup, and complete discretion.

Available for private dinners, ski-in ski-out lunches, and events throughout the Zermatt valley.

Every meal is cooked to order, vacuum-sealed at peak quality, and delivered within Zermatt. Reheat in under 15 minutes — full plating guide included with each order.

Sous-vide proteins, fresh sides, chef-made sauces. Restaurant standard, at home.

From a quiet alpine breakfast to an après-ski spread with wine and canés — Marian's team curates the menu around your group and your day. Artisanal coffee from Zermatt Kaffee Rösterei on request.

Marian and his team design the menu around you — the occasion, the group, the wines. Full service in your chalet after a day on the mountain. Nothing for you to organise.

No staff, no fuss. Freshly made meals packaged and delivered directly to your chalet. Restaurant quality — plating guide included, ready in minutes.

From proposals to milestone dinners — Aroleid Restaurant, reserved for you. Marian handles the menu and the evening. All you do is arrive.