by Marian Podola
QUALITY HEALTHY MEALS AT HOME
READY MEAL CHEF-GRADE QUALITY
Chef-crafted. Delivered cooked, frozen, fresh and dry. Finished fresh in your own kitchen.
The Private Chef brings the Michelin-trained experience of Chef Marian Podola directly to your table — wherever you are in Zermatt. Each meal is handcrafted in our licensed kitchen, vacuum-sealed, and flash-frozen for perfect taste, safety, and flexibility.
Our ready-meal service combines the craftsmanship of fine-eating with the simplicity of home cooking.
You receive meals fresh, frozen or dry-packed — always designed for quick finishing and zero food waste.
- Introduction
- Meet the expert
- The 5 most comfortable heels to buy in 2023
- Tips to find comfortable heels
- Fun facts
- Conclusion
HOW DOES IT WORK
Step |
| Description | Notes |
|---|---|---|---|
1. | Choose Your Meals | Explore the weekly rotating menu curated by Chef Marian — fine-dining recipes designed for effortless home finishing. | New menu released every Thursday for subcribed clients only |
2. | Select Portion & Add-Ons | Choose serving sizes (2–30 guests) and add sauces, sides, desserts, and pantry essentials to complete your experience. | Mix frozen, fresh and dry-packed options |
3. | Set Delivery or Pickup | Schedule home delivery within Zermatt or collect directly from Aroleid. | Minimum order CHF 200 for delivery. No minimum for pick up at Aroleid |
- Introduction
- Meet the expert
- The 5 most comfortable heels to buy in 2023
- Tips to find comfortable heels
- Fun facts
- Conclusion
4. | Chef-Crafted Preparation | Meals are cooked sous-vide to perfection, flash-frozen or dry-packed to preserve flavour, texture, and nutrition. | Chef-grade precision in every dish |
|---|---|---|---|
5. | We Cook, You Finish | Reheat in boiling water, steamer, or convection oven using the easy step-by-step guide provided. | Quick finish in minutes |
6. | Safety & Packaging | FSVO-certified cold-chain handling ensures hygiene and freshness from kitchen to your table. | All packaging labelled by dish. QR code provides all allergens |
7. | Sustainability & Return | All packaging is recyclable or returnable — helping us maintain a zero-waste Alpine kitchen. | Return option available with next delivery for credit towards next order |
From Aroleid to Your Zermatt Table
Every meal is handmade in our licensed kitchen at Aroleid, using ethically sourced ingredients following Swiss-standard protocols. Dishes are vacuum-sealed, deep flash-frozen, and labelled individually for transparency and ease of storage.
“We cook with precision, so you can serve with confidence.”
RECOMMENDATIONS
Beef Bourguignon Classic
Swiss beef slow-braised in a deep red wine reduction, built on the rich foundations of French caramelisation. Glazed with veal stock, mushrooms, and pearl onions, this dish embodies timeless bistro elegance — bold, velvety, and beautifully balanced to finish effortlessly at home.
Black Cod Coconut Curry
Delicate fillets of black cod gently poached in a fragrant coconut reduction, layered with the citrus brightness of kaffir lime leaves and the subtle heat of Cambodian Kampot pepper. Finished with fresh lime and herbs for balance, this dish captures the essence of Southeast Asian refinement — smooth, aromatic, and effortlessly elegant when served at home.
Vegan Mushroom Stroganoff
An elegant medley of slow caramelised wild mushrooms and celeriac slow-sautéed in olive oil, deglazed with Marsala wine, and finished in a silky plant-based cream. Infused with thyme, roasted garlic, and a touch of truffle essence — this refined Italian interpretation of a classic Stroganoff delivers deep, velvety flavour and effortless fine-dining comfort at home.
Chickpea, Harissa & Tomato
A vibrant North African–inspired stew of tender chickpeas simmered with fire-roasted tomatoes, caramelised onions, and Chef Marian’s signature rose harissa. The result is a fragrant balance of smoky heat and floral spice — wholesome, plant-based comfort that’s ready to warm and serve in minutes.
Slow-Cooked Lamb Shank
Lamb shank gently kissed by oak fire, then slow-cooked overnight for melt-in-the-mouth tenderness. Infused with the warmth of ras el hanout and the deep sweetness of black garlic, it’s a dish that bridges Alpine craftsmanship with Moroccan soul — rich, aromatic, and ready to serve with effortless perfection.
4 WAYS TO ENJOY THE READY MEALS
BE THE CHEF
Transform your kitchen into your own private restaurant. Our chef-designed sauces, stocks, and bases are prepared sous-vide to give you the perfect start. Add your choice of vegetables, meat, or fish, and finish the dish your way — guided by Marian’s instructions. Each week’s selection is crafted to inspire creativity and confidence in your cooking.
Pair with our Finish Like a Chef Kit — premium olive oil, herbs, plating guide, and professional equipemt from Sage appliances.
FULLY READY
Experience fine dining with zero effort. Our complete meals are slow-cooked sous-vide, flash-frozen at peak quality, and delivered ready to heat in minutes. Every dish balances precision and flavour — from tender meat cuts to vibrant vegetables and sauces finished by hand in our kitchen.
Choose a Weekly Chef’s Selection Box to receive six rotating dishes plus a complimentary dessert. Ideal for busy professionals or chalet guests who appreciate exceptional food made simple.
PAIR & PLATE
Take your ready meal to the next level with expert pairings. Each dish comes with plating inspiration and a QR code linking to Marian’s wine recommendations, created in partnership with Smith & Smith Natural Wines. Dine like you’re in Zermatt’s finest restaurant — without leaving your home.
Add our Wine Pairing Set from Smith & Smith or explore the Plating Essentials Box — fine tableware, finishing salts, and micro herbs for an unforgettable presentation.
SUBCRIBE & SAVOUR
Join our subscription plan and make effortless gourmet dining part of your lifestyle. Choose weekly or monthly deliveries of chef-prepared meals crafted fresh in Zermatt and enjoy the peace of mind that comes with always having fine food on hand. Perfect for long-term guests, couples, or older residents who love quality but prefer not to cook.
Subscribers receive exclusive benefits — discounted Aroleid cooking classes with Marian, early access to new menus, seasonal gifts, and complimentary wine pairing guides. Eat beautifully, live effortlessly.
BEHIND THE SCENE
Our Alpine Kitchen
Aroleid Restaurant is Chef Marian Podola’s first independently owned restaurant — proudly listed in the Guide Michelin from its very first year of opening in 2018. From day one, Marian has upheld uncompromising culinary standards using ethically sourced ingredients and strict adherence to all Swiss food-safety regulations. The kitchen’s philosophy celebrates fire, natural caramelisation, and purity of flavour, embracing simplicity where less is always more.
Precision Cooking
Each dish reflects over 22 years of professional experience and education under some of the world’s most respected chefs — including Gordon Ramsay, Jason Atherton, and Heston Blumenthal’s experimental kitchen. Their influence shaped Marian’s meticulous approach to technique, temperature, and balance. Every meal follows the principle of precision: mastering timing, texture, and restraint to let natural ingredients speak for themselves.
Sustainable Cold Chain
Sustainability is woven into every part of the process. A fully electric Goupil G4 vehicle ensures a continuous cold-chain delivery system, keeping meals perfectly preserved from the Aroleid kitchen to your table. This zero-emission transport solution safeguards both food integrity and the Alpine environment, reflecting The Private Chef’s commitment to quality, responsibility, and innovation in every delivery.
Food Safety & Compliance
All ready meals are produced under Swiss FSVO and HACCP standards. Packaging and handling are certified for hygiene and freshness under Chef Marian Podola’s Betriebsbewilligung at Aroleid Restaurant, Zermatt.
© 2025 The Private Chef – Marian Podola. All rights reserved.
Have Any Questions?
We are here to answer all of your queries