Sea Bass Saffron Lemongrass Broth
Chef Marian Podola

Sea Bass, Saffron & Lemongrass Broth

Line-caught sea bass in a fragrant saffron and lemongrass broth.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 220g
CHF 34.00
High proteinGluten-freeDairy-freeLow carbNut-freeFresh
Origin
Atlantic
Nutriscore
A
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E
Nutritional information

Energy, 580 kJ / 139 kcal
Fat, 6g
- of which: Saturates, 3g
Carbohydrate, 3g
- of which: Sugars, 1g
Protein, 16g
Salt, 0.9g

Ingredients: Sea Bass, Fish Fumet, Coconut Milk, Lemongrass, Kaffir Lime Leaves, Shallots, Saffron, Mild Red Chilli, Fish Sauce, Lime Juice, Rapeseed Oil, Salt.

Allergens
  • Fish

Lower the sealed bag into water held at 70 °C for 12–15 minutes — do not boil; the fish is delicate. From thawed, 10 minutes.

Open carefully and lift the fillet into a warm bowl, then pour the saffron-and-lemongrass broth around it. Never microwave.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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