Braised Oxtail Rioja Smoked Paprika
Chef Marian Podola

Braised Oxtail, Rioja & Smoked Paprika

Spanish-style oxtail braised in Rioja with smoked paprika and sofrito.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 230g
CHF 34.00
High proteinGluten-freeDairy-freeNut-freeFamily mealFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 1080 kJ / 258 kcal
Fat, 18g
- of which: Saturates, 7g
Carbohydrate, 4g
- of which: Sugars, 2g
Protein, 19g
Salt, 1.2g

Ingredients: Oxtail, Rioja Red Wine, Veal Stock, Tomatoes, Onion, Red Pepper, Garlic, Smoked Paprika (Pimentón de la Vera), Olive Oil, Orange Zest, Dark Chocolate (Cocoa Solids 70%), Rapeseed Oil, Salt, Black Pepper.

Allergens
  • Sulphur dioxide / sulphites

Keep the bag sealed and lower it into water held at 75 °C for 20–25 minutes — do not boil. From thawed, 15–18 minutes.

Rest 2 minutes, then open carefully over a warm bowl — the Rioja-and-paprika braising liquor is part of the dish. Spoon it over the oxtail; soft mash or good bread catches every drop.

Never microwave — it toughens the meat and splits the sauce.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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