Tiger Prawns Sambal Coconut
Chef Marian Podola

Tiger Prawns, Sambal & Coconut

Tiger prawns in a sambal and coconut sauce with crispy garlic.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 230g
CHF 32.00
High proteinGluten-freeDairy-freeLow carbNut-freeFresh
Origin
Atlantic
Nutriscore
A
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E
Nutritional information

Energy, 560 kJ / 134 kcal
Fat, 7g
- of which: Saturates, 4g
Carbohydrate, 5g
- of which: Sugars, 3g
Protein, 13g
Salt, 1.2g

Ingredients: Tiger Prawns, Coconut Milk, Sambal Oelek (Red Chilli, Vinegar, Salt), Shallots, Garlic, Lemongrass, Galangal, Fish Sauce, Palm Sugar, Lime Juice, Rapeseed Oil.

Allergens
  • Crustaceans
  • Fish

Fill your largest pot with water and bring to a full boil. Remove from heat and rest for 2 minutes — this is your steeping bath.

Submerge the protein bag first. Steep for 25–30 minutes. Add any side bags after 10–15 minutes so everything finishes at serving temperature together.

Remove each bag. Open carefully over the plate — the cooking liquid inside is part of the dish. Build the plate following the plating guide on your instruction card.

Do not boil. Gentle heat is the technique.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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