Dauphinoise Potato
Chef Marian Podola

Dauphinoise Potato

Thinly sliced potato baked in cream and garlic with gruyère.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 120g
CHF 11.00
VegetarianGluten-freeNut-freeFreshFamily mealReady in 10 minutes
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 960 kJ / 230 kcal
Fat, 15g
- of which: Saturates, 9g
Carbohydrate, 17g
- of which: Sugars, 2g
Protein, 5g
Salt, 0.8g

Ingredients: Waxy Potatoes, Double Cream, Gruyère (Milk, Salt, Cultures, Rennet), Garlic, Nutmeg, Sea Salt, White Pepper. Contains animal rennet — not suitable for strict vegetarians.

Allergens
  • Milk

Best in the oven: open into a small dish, cover with foil, and bake at 180 °C for 15–20 minutes for a golden top.

Or steep the sealed bag in water held at 70 °C for 15 minutes.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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