Cauliflower Miso, Sesame & Pickled Ginger
Chef Marian Podola

Cauliflower Miso, Sesame & Pickled Ginger

Slow-roasted cauliflower with white miso glaze, sesame and pickled ginger.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 250g
CHF 20.00
VegetarianGluten-freeDairy-freeNut-freeLow carbFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 380 kJ / 91 kcal
Fat, 5g
- of which: Saturates, 1g
Carbohydrate, 8g
- of which: Sugars, 4g
Protein, 4g
Salt, 1.3g

Ingredients: Cauliflower, White Rice Miso, Tahini (Sesame Paste), Mirin, Tamari (Soy Sauce), Rice Vinegar, Toasted Sesame Oil, Ginger, Garlic, Brown Sugar, Rapeseed Oil.

Allergens
  • Sesame
  • Soybeans
  • Sulphur dioxide / sulphites

Fill your largest pot with water and bring to a full boil. Remove from heat and rest for 2 minutes.

Submerge the sealed bag and steep for 15–20 minutes alongside any side bags.

Open carefully, plate according to the plating guide, and add any cold garnishes from the condiment sachet.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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