Your private chef in Zermatt.
Marián cooks in your chalet — the menu written for your table, served and cleared, and gone before the last glass.
Dinner in your chalet.
One evening, one table. You choose the menu closest to what you want; it comes back rewritten for your guests — their allergies, their pace, the wine already in the cellar. Plated and served, or to the centre of the table.
- Menus
- From CHF 95 to CHF 250 a head
- Sample menus
- Three Courses · The Sunday Table · Tisch im Berg · Small Plates · Autumn in the Alps · Kustaa Yakitori · The Degustation · The Chef’s Table
- Chef time
- Charged on top, by the hour — the rate depends on the season
- Table
- Adult rate from 14
- Service
- Refined and plated, family style or buffet
Christmas & New Year.
Christmas Eve, Christmas Day, New Year’s Eve and the nights between. The menu is bespoke, written for your table and quoted with your enquiry; chef time is charged on top, by the hour, at the festive rate. Dates are held in the order the deposits arrive.
- Menus
- Bespoke, quoted per enquiry — from CHF 150 a head
- Chef time
- Charged on top, by the hour, at the festive rate
- To hold the dates
- 70% of the quote, credited to your bill
Corporate & groups.
A board dinner, a team offsite, three generations under one roof. Cooked in your chalet — or, when the chalet is not the right room, at a house of our own.
Or take the whole house.
One table at Furi, the room to yourselves.
The whole house- Where
- Your chalet, or The Aroleid
- Menus
- From CHF 95 to CHF 250 a head
- Suited to groups
- The Sunday Table · Tisch im Berg · Kustaa Yakitori
- Chef time
- Charged on top, by the hour — the rate depends on the season
Drop-off lunches & dinners.
Chef-made in Zermatt and sealed — on the plate in fifteen minutes, whenever you want to eat.
- Choice
- 55 dishes, by course or by diet
- Ready in
- Fifteen minutes
- Delivery
- In Zermatt, minimum order CHF 250 this winter
Breakfast & après-ski.
A proper breakfast before the first lift, or something warm and something cold waiting when the boots come off.
Something to open at four.
Swiss, French and Italian bottles, delivered with the food.
Shop wine- When
- Morning, or from the last run
- Sample menu
- The Long Brunch
- Price
- Quoted with your stay
