Sea Bream, Romesco & Roasted Peppers
Sea Bream, Romesco & Roasted Peppers — Flux v2
Sea Bream, Romesco & Roasted Peppers — Flux v3
Chef Marian Podola

Sea Bream, Romesco & Roasted Peppers

Line-caught sea bream with Spanish romesco and roasted red peppers.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 220g
CHF 32.00
High proteinGluten-freeDairy-freeLow carbNut-freeFresh
Origin
Atlantic
Nutriscore
A
B
C
D
E
Nutritional information

Energy, 720 kJ / 172 kcal
Fat, 10g
- of which: Saturates, 1g
Carbohydrate, 5g
- of which: Sugars, 2g
Protein, 15g
Salt, 0.7g

Ingredients: Sea Bream, Romesco Sauce (Roasted Red Peppers, Almonds, Tomatoes, Garlic, Sherry Vinegar, Olive Oil, Smoked Paprika), Roasted Red Peppers, Smoked Paprika, Rapeseed Oil, Flat-Leaf Parsley, Salt, Black Pepper.

Allergens
  • Fish
  • Nuts
  • Sulphur dioxide / sulphites

Lower the sealed bag into water held at 70 °C for 12–15 minutes — do not boil; the fish is delicate. From thawed, 10 minutes.

Open carefully and lift the bream onto a warm plate, then spoon the romesco and roasted peppers alongside. Never microwave.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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