Saffron Risotto
Chef Marian Podola

Saffron Risotto

Arborio risotto with saffron and parmesan. Side portion.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 200g
CHF 10.00
VegetarianGluten-freeNut-freeFreshFamily mealReady in 10 minutes
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 880 kJ / 210 kcal
Fat, 8g
- of which: Saturates, 4g
Carbohydrate, 28g
- of which: Sugars, 1g
Protein, 6g
Salt, 0.9g

Ingredients: Carnaroli Rice, Vegetable Stock, Dry White Wine, Saffron, Shallots, Garlic, Butter, Parmesan (Milk, Salt, Cultures, Rennet), Olive Oil, Sea Salt, White Pepper. Contains animal rennet — not suitable for strict vegetarians.

Allergens
  • Milk
  • Celery

Warm the sealed bag in water held at 75 °C for 12–15 minutes. From thawed, 10 minutes.

Tip into a warm bowl and stir — a splash of hot stock or water loosens it back to a gentle, flowing risotto.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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