Monkfish Thai Green Coconut Curry
Chef Marian Podola

Monkfish, Thai Green Coconut Curry

Monkfish tail in a Thai green coconut curry with kaffir lime and lemongrass.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 220g
CHF 34.00
High proteinGluten-freeDairy-freeLow carbNut-freeFresh
Origin
Atlantic
Nutriscore
A
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Nutritional information

Energy, 620 kJ / 148 kcal
Fat, 8g
- of which: Saturates, 6g
Carbohydrate, 4g
- of which: Sugars, 2g
Protein, 15g
Salt, 0.8g

Ingredients: Monkfish Tail, Coconut Milk, Fish Fumet, Thai Green Curry Paste (Green Chilli, Shallots, Garlic, Galangal, Lemongrass, Kaffir Lime), Lemongrass, Galangal, Kaffir Lime Leaves, Fish Sauce, Palm Sugar, Thai Basil, Lime Juice, Rapeseed Oil.

Allergens
  • Fish

Fill your largest pot with water and bring to a full boil. Remove from heat and rest for 2 minutes — this is your steeping bath.

Submerge the protein bag first. Steep for 25–30 minutes. Add any side bags after 10–15 minutes so everything finishes at serving temperature together.

Remove each bag. Open carefully over the plate — the cooking liquid inside is part of the dish. Build the plate following the plating guide on your instruction card.

Do not boil. Gentle heat is the technique.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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