Vietnamese Prawn Roll, Nuoc Cham
Chef Marian Podola

Vietnamese Prawn Roll, Nuoc Cham

Rice paper prawn roll with vermicelli, herbs and nuoc cham.
Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 134g
CHF 18.00
Dairy-freeNut-freeFresh
Origin
Atlantic
Nutriscore
A
B
C
D
E
Nutritional information

Energy, 568 kJ / 136 kcal
Fat, 3.6g
- of which: Saturates, 0.5g
Carbohydrate, 22.3g
- of which: Sugars, 2.2g
Protein, 5.3g
Salt, 0.7g

Ingredients: Tiger prawns (crustaceans), rice paper wrappers, rice vermicelli noodles, carrot, cucumber, avocado, fresh mint, fresh coriander, little gem lettuce, fish sauce (fish), lime, sugar, garlic, red chilli, sesame oil (sesame).

Allergens
  • Crustaceans
  • Fish
  • Sesame

Serve at room temperature — no heat. Take the rolls out of the fridge 10 minutes before serving so the rice paper softens, then unwrap them gently. Lay them on a plate with the nuoc cham in a small bowl alongside — the rolls are dipped, not drowned. Add extra chilli or a squeeze of lime to the dip if you like more heat or acidity. Eat with your hands, as they do in Vietnam.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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