Smoked Trout Pâté, Rye Cracker & Pickled Cucumber
Chef Marian Podola

Smoked Trout Pâté, Rye Cracker & Pickled Cucumber

House-smoked trout pâté with rye cracker and pickled cucumber.
Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 134g
CHF 18.00
Nut-freeHigh protein
Origin
Atlantic
Nutriscore
A
B
C
D
E
Nutritional information

Energy, 862 kJ / 206 kcal
Fat, 9.7g
- of which: Saturates, 4.7g
Carbohydrate, 18.6g
- of which: Sugars, 2.3g
Protein, 10.1g
Salt, 1.3g

Ingredients: Hot-smoked trout (fish), cream cheese (milk), crème fraîche (milk), fresh horseradish, lemon, fresh dill, capers, white pepper, sea salt, pickled cucumber, rye crackers (wheat, gluten — or seed crackers for gluten-free).

Allergens
  • Fish
  • Milk
  • Cereals containing gluten

Serve cold — no heat at any point. Turn the pâté out onto a plate or board, arrange the three crackers alongside and the pickled cucumber on top or beside. Press a frond of dill into the surface if you have one, and keep a wedge of lemon to hand. Spread the pâté generously over the rye and crown each with a little pickled cucumber.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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