Lemon Tart, Crème Fraîche
Chef Marian Podola

Lemon Tart, Crème Fraîche

Crisp pastry tart with sharp lemon curd and crème fraîche.
Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 120g
CHF 14.00
VegetarianNut-free
Origin
Switzerland
Nutriscore
A
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E
Nutritional information

Energy, 1332 kJ / 318 kcal
Fat, 21.4g
- of which: Saturates, 12.7g
Carbohydrate, 26.2g
- of which: Sugars, 17.5g
Protein, 5.1g
Salt, 0.5g

Ingredients: Wheat flour (gluten), butter (milk), icing sugar, egg yolks and eggs (egg), lemon juice and zest, caster sugar, crème fraîche (milk), sea salt.

Allergens
  • Cereals containing gluten
  • Milk
  • Eggs

No heat needed — take it out of the fridge 10 minutes before serving, as it shows best just below room temperature. Set the slice on a plate with the crème fraîche spooned alongside. If the pastry has softened in storage, five minutes in a 160°C oven (out of the bag) brings the crispness back. Contains wheat gluten — not for coeliac or gluten-intolerant guests.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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