Coconut, Mango & Lime Panna Cotta
Chef Marian Podola

Coconut, Mango & Lime Panna Cotta

Coconut panna cotta with mango coulis and lime zest.
Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 120g
CHF 12.00
VeganGluten-freeDairy-freeNut-free
Nutriscore
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Nutritional information

Energy, 782 kJ / 187 kcal
Fat, 14.0g
- of which: Saturates, 12.2g
Carbohydrate, 16.0g
- of which: Sugars, 14.0g
Protein, 1.6g
Salt, 0.0g

Ingredients: Alphonso mango purée, full-fat coconut cream, caster sugar (or agave), lime, agar-agar, toasted desiccated coconut.

Allergens

No heat — serve cold, straight from the fridge. Lift the lid and eat from the jar with a small spoon, scooping through the coconut cream into the set mango beneath. A wedge of lime on the side lets you sharpen it to taste. Don't try to turn it out — the glass is the plate.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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