Burrata, Heritage Tomato & Basil Oil
Chef Marian Podola

Burrata, Heritage Tomato & Basil Oil

Burrata with heritage tomatoes, fresh basil oil and sea salt.
Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 245g
CHF 18.00
VegetarianGluten-freeNut-freeFresh
Origin
Switzerland
Nutriscore
A
B
C
D
E
Nutritional information

Energy, 926 kJ / 221 kcal
Fat, 20.3g
- of which: Saturates, 9.2g
Carbohydrate, 3.2g
- of which: Sugars, 1.9g
Protein, 6.4g
Salt, 0.5g

Ingredients: Fresh burrata (milk), heritage tomatoes, extra virgin olive oil, fresh basil, aged balsamic vinegar (sulphites), lemon, fleur de sel, black pepper.

Allergens
  • Milk
  • Sulphur dioxide / sulphites

No heat. Take the burrata out of the fridge 20 minutes before serving — this is the one rule that matters, as cold burrata is firm and flavourless. Arrange the seasoned tomatoes on a wide plate, set the burrata in the centre, drizzle generously with the basil oil and add two or three drops only of balsamic. Season the burrata itself with fleur de sel and coarse pepper. Cut at the table so the creamy centre runs into the tomatoes, and eat immediately.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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