Tiger Prawns Sambal Coconut
Chef Marian Podola

Tiger Prawns, Sambal & Coconut

Tiger prawns in a sambal and coconut sauce with crispy garlic.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 230g
CHF 32.00
High proteinGluten-freeDairy-freeLow carbNut-freeFresh
Origin
Atlantic
Nutriscore
A
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C
D
E
Nutritional information

Energy, 560 kJ / 134 kcal
Fat, 7g
- of which: Saturates, 4g
Carbohydrate, 5g
- of which: Sugars, 3g
Protein, 13g
Salt, 1.2g

Ingredients: Tiger Prawns, Coconut Milk, Sambal Oelek (Red Chilli, Vinegar, Salt), Shallots, Garlic, Lemongrass, Galangal, Fish Sauce, Palm Sugar, Lime Juice, Rapeseed Oil.

Allergens
  • Crustaceans
  • Fish

Prawns overcook in a moment, so keep it gentle and brief. Lower the sealed bag into water held at 68 °C for 8–10 minutes — never boil.

Open carefully into a warm bowl and turn the prawns through the sambal-and-coconut sauce. Serve at once. Never microwave.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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