Soft-boiled Egg Curry, Coconut & Lemongrass
Chef Marian Podola

Soft-boiled Egg Curry, Coconut & Lemongrass

Soft-boiled eggs braised in a coconut and lemongrass curry with kaffir lime.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 240g
CHF 20.00
VegetarianGluten-freeDairy-freeNut-freeLow carbFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 680 kJ / 163 kcal
Fat, 12g
- of which: Saturates, 7g
Carbohydrate, 5g
- of which: Sugars, 3g
Protein, 9g
Salt, 0.8g

Ingredients: Free-Range Eggs, Coconut Milk, Vegetable Stock, Thai Yellow Curry Paste (Yellow Chilli, Shallots, Garlic, Galangal, Lemongrass, Turmeric), Lemongrass, Kaffir Lime Leaves, Galangal, Tamari (Soy Sauce), Palm Sugar, Lime Juice, Turmeric, Rapeseed Oil.

Allergens
  • Eggs
  • Soybeans

The egg is soft-boiled, so keep the heat low. Steep the sealed bag in water held at 70 °C for 12–15 minutes — never boil.

Open carefully over a warm bowl and spoon the coconut-and-lemongrass curry around the egg; steamed rice alongside.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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