Sichuan Braised Aubergine & Tofu
Chef Marian Podola

Sichuan Braised Aubergine & Tofu

Aubergine and tofu braised in Sichuan black bean and chilli sauce.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 260g
CHF 20.00
VeganChef-madeDairy-freeNut-freeLow carbFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 440 kJ / 105 kcal
Fat, 6g
- of which: Saturates, 1g
Carbohydrate, 7g
- of which: Sugars, 3g
Protein, 6g
Salt, 1.6g

Ingredients: Aubergine, Firm Tofu (Soya), Chilli Bean Paste (Chilli, Broad Bean, Wheat), Tamari (Soy Sauce), Garlic, Ginger, Spring Onions, Sichuan Peppercorns, Sichuan Chilli Oil, Sugar, Rice Vinegar, Kombu Dashi, Rapeseed Oil, Toasted Sesame Oil, Cornstarch.

Allergens
  • Sesame
  • Soybeans
  • Cereals containing gluten

Warm the sealed bag in water held at 75 °C for 15–20 minutes — do not boil. From thawed, 12–15 minutes.

Open over a warm bowl and spoon everything, sauce and all, over steamed rice. Or warm gently in a covered pan.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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