Pork Belly Thịt Kho
Chef Marian Podola

Pork Belly, Thịt Kho

Vietnamese caramelised pork belly braised in coconut water and fish sauce.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 260g
CHF 28.00
High proteinGluten-freeDairy-freeNut-freeFamily mealFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 1560 kJ / 373 kcal
Fat, 32g
- of which: Saturates, 12g
Carbohydrate, 9g
- of which: Sugars, 7g
Protein, 15g
Salt, 1.6g

Ingredients: Pork Belly, Free-Range Eggs, Coconut Water, Fish Sauce, Soy Sauce (Soya, Wheat), Shallots, Garlic, Palm Sugar, Ginger, Black Pepper, Dried Chilli, Rapeseed Oil.

Allergens
  • Eggs
  • Fish
  • Cereals containing gluten
  • Soybeans

Keep the bag sealed and lower it into water held at 75 °C for 20–25 minutes — do not boil. From thawed, 15–18 minutes.

Rest 2 minutes, then open carefully over a warm bowl — the caramel-and-coconut braising liquor is part of the dish. Spoon it over the pork; steamed jasmine rice is the natural partner.

Best in the water bath, where the belly stays meltingly tender. Never microwave — it toughens the meat and splits the sauce.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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Complete the meal