Miso-Braised Aubergine, Sesame & Ginger
Chef Marian Podola

Miso-Braised Aubergine, Sesame & Ginger

Aubergine slow-braised in white miso with ginger and sesame.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 250g
CHF 22.00
VeganGluten-freeDairy-freeNut-freeLow carbFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 350 kJ / 84 kcal
Fat, 5g
- of which: Saturates, 1g
Carbohydrate, 8g
- of which: Sugars, 4g
Protein, 2g
Salt, 1.4g

Ingredients: Aubergine, White Rice Miso, Mirin, Sake, Tamari (Soy Sauce), Brown Sugar, Toasted Sesame Oil, Ginger, Garlic, Rapeseed Oil, Sea Salt.

Allergens
  • Sesame
  • Soybeans
  • Sulphur dioxide / sulphites

Warm the sealed bag in water held at 75 °C for 15–20 minutes — do not boil. From thawed, 12–15 minutes.

Open over a warm plate, spoon the miso glaze over the aubergine and scatter the sesame. Or warm gently in a covered pan over low heat.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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