Mackerel Sichuan Pepper Yuzu
Chef Marian Podola

Mackerel, Sichuan Pepper & Yuzu

Line-caught mackerel with Sichuan pepper, yuzu and sesame.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 160g
CHF 28.00
High proteinGluten-freeDairy-freeLow carbNut-freeFresh
Origin
Atlantic
Nutriscore
A
B
C
D
E
Nutritional information

Energy, 840 kJ / 201 kcal
Fat, 14g
- of which: Saturates, 3g
Carbohydrate, 3g
- of which: Sugars, 1g
Protein, 18g
Salt, 1.5g

Ingredients: Line-caught Mackerel, Tamari (Soy Sauce), Yuzu Juice, Mirin, Rice Vinegar, Ginger, Garlic, Sichuan Peppercorns, Toasted Sesame Oil, Rapeseed Oil, Sea Salt.

Allergens
  • Fish
  • Sesame
  • Soybeans
  • Sulphur dioxide / sulphites

A quick, gentle warm-through. Lower the sealed bag into water held at 68 °C for 10–12 minutes — do not boil. From thawed, 8 minutes.

Open carefully and lift onto a warm plate. Spoon the Sichuan-pepper-and-yuzu dressing over the rich mackerel. Never microwave.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
Share
Facebook X (Twitter) Pinterest

Complete the meal