Line-caught Salmon Miso Dashi Broth
Chef Marian Podola

Line-caught Salmon, Miso & Dashi Broth

Line-caught salmon with miso-enriched dashi broth, served pour-over.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 220g
CHF 32.00
High proteinGluten-freeDairy-freeLow carbNut-freeFresh
Origin
Atlantic
Nutriscore
A
B
C
D
E
Nutritional information

Energy, 710 kJ / 170 kcal
Fat, 10g
- of which: Saturates, 2g
Carbohydrate, 3g
- of which: Sugars, 1g
Protein, 17g
Salt, 1.3g

Ingredients: Line-caught Salmon, Kombu & Mushroom Dashi, White Rice Miso, Mirin, Tamari (Soy Sauce), Ginger, Toasted Sesame Oil, Sea Salt.

Allergens
  • Fish
  • Sesame
  • Soybeans

Fish is delicate, so keep the heat gentle. Lower the sealed bag into water held at 70 °C for 12–15 minutes — never let it boil. From thawed, 10 minutes.

Rest a minute, then open carefully and lift the salmon into a warm bowl. Pour the miso-and-dashi broth around it. Gentle heat keeps the fish silky. Never microwave.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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