Butternut Squash & Coconut Laksa
Chef Marian Podola

Butternut Squash & Coconut Laksa

Roasted butternut squash in a coconut laksa broth with lemongrass and kaffir lime.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 380g
CHF 22.00
VeganGluten-freeDairy-freeNut-freeLow carbFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 480 kJ / 115 kcal
Fat, 7g
- of which: Saturates, 5g
Carbohydrate, 10g
- of which: Sugars, 5g
Protein, 2g
Salt, 0.8g

Ingredients: Butternut Squash, Coconut Milk, Kombu & Mushroom Dashi, Laksa Paste (Chilli, Lemongrass, Shallots, Galangal, Turmeric), Lemongrass, Kaffir Lime Leaves, Ginger, Soy Sauce, Palm Sugar, Lime Juice, Turmeric, Rapeseed Oil.

Allergens
  • Cereals containing gluten
  • Soybeans

A generous, brothy bowl. Either steep the sealed bag in water at 75 °C for 20 minutes, or snip it open and bring gently to a simmer in a saucepan.

Pour into a deep, warm bowl to serve. Do not let it boil hard.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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