Salsa Verde
Chef Marian Podola

Salsa Verde

Italian flat-leaf parsley, capers, anchovy, lemon and olive oil. Served cold.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 80g
CHF 10.00
Gluten-freeDairy-freeNut-freeFreshLow carbReady in 10 minutes
Origin
Atlantic
Nutriscore
A
B
C
D
E
Nutritional information

Energy, 890 kJ / 213 kcal
Fat, 22g
- of which: Saturates, 3g
Carbohydrate, 2g
- of which: Sugars, 1g
Protein, 2g
Salt, 2.1g

Ingredients: Flat-Leaf Parsley, Capers, Anchovy Fillet (Fish), Garlic, Dijon Mustard, Lemon Juice, Extra Virgin Olive Oil, Sea Salt, Black Pepper.

Allergens
  • Fish
  • Mustard

A cold sauce, ready to eat. Stir and spoon over at room temperature — no cooking needed.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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