Beef Bourguignon
Chef Marian Podola

Beef Bourguignon

Beef braised in red wine with lardons, pearl onions and mushrooms.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 240g
CHF 32.00
High proteinGluten-freeDairy-freeNut-freeFamily mealFresh
Origin
Switzerland
Nutriscore
A
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E
Nutritional information

Energy, 820 kJ / 196 kcal
Fat, 9g
- of which: Saturates, 3g
Carbohydrate, 5g
- of which: Sugars, 2g
Protein, 18g
Salt, 1.0g

Ingredients: Beef Chuck, Red Wine, Veal Stock, Smoked Lardons, Button Mushrooms, Pearl Onions, Tomato Paste, Garlic, Butter, Rapeseed Oil, Thyme, Bay Leaves, Parsley, Black Pepper, Salt.

Allergens
  • Milk
  • Sulphur dioxide / sulphites

Keep the bag sealed and lower it into water held at 75 °C for 20–25 minutes — never let it boil. If it thawed in the fridge overnight, 15–18 minutes is enough.

Rest for 2 minutes, then open the bag carefully over a warm, deep plate — the burgundy braising liquor inside is part of the dish. Spoon the sauce, bacon, mushrooms and pearl onions around the beef.

Short of a spare pot? This one also warms gently in a covered saucepan over low heat — stir now and then until piping hot. Never microwave; it toughens the meat and splits the sauce.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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Complete the meal