Aroleid Restaurant
Aroleid Restaurant – Private Dining & Culinary Atelier
A new chapter in Zermatt's dining scene – where fire, precision, and artistry meet Alpine serenity.
Dear Friends and Guests,
We are delighted to share an important new step in our culinary journey. This winter, Aroleid Restaurant reopens under the management of Chef Marian Podola — founder of The Private Chef and creator of Zermatt's Michelin-recognised culinary experiences — together with a trusted local partner who shares his deep respect for the region, its produce, and its people. Together, we begin a new chapter built on a clear philosophy carried forward from Marian's former company: cuisine that is intimate, refined, and unmistakably personal.
Private Dining – Intimate, Refined, and Personal From this winter onward, Aroleid Restaurant will open for private bookings and small public dinning, transforming the space into an intimate setting for bespoke dining experiences. Each menu is individually designed, cooked, and served by Marian and his trusted team of chefs — colleagues who have stood beside him across several Michelin-listed kitchens. Every event becomes a one-of-a-kind occasion — a celebration of ingredients, technique, and story. Expect a seamless flow between Alpine and global influences, with a strong focus on fire cooking, fermentation, and modern French fusion techniques, all paired with coffee roasted in-house at Zermatt Kaffee.
Michelin-Listed Legacy & Modern Direction Since 2020, Aroleid has been part of the Guide Michelin Switzerland, recognised for its dedication to good cooking at moderate prices, quality, craftsmanship, and creativity. This new direction allows us to build upon that legacy while shifting towards more personalised, immersive dining — an experience that blends fine cuisine with warmth and connection.
Culinary Experiences Beyond the Table At Aroleid, food is only the beginning. The restaurant now serves as a hub for culinary education and discovery, hosting:
- Cooking Classes for Adults & Kids – from French Classics to Butchery of Game and Vietnamese–Thai Fusion
- Comprehensive Culinary Workshops – seasonal classes exploring modern gastronomy and ethical sourcing
- Private Chef Events & Pairings – collaborative Chef-Guest dinners featuring wines from Smith & Smith and other Alpine producers
- Coffee Roasting Sessions – guided tastings of Zermatt Kaffee
All experiences can be booked privately or combined with The Private Chef's other lifestyle offerings, including ready-meal service, drop-off dining, and more.
Sustainability at Heart Every delivery, ingredient, and partnership is chosen with intention — from electric-powered transport within Zermatt to long-standing relationships with the suppliers who share our values.
Join Our New Chapter We are currently accepting private dining reservations and workshop enquiries for the upcoming winter season. To request availability, please fill out our booking form — we will be delighted to create a personalised proposal for your event.
With warm regards, Aroleid Restaurant & Marian Podola