Potato Gnocchi, Wild Mushroom & Thyme Jus
Chef Marian Podola

Potato Gnocchi, Wild Mushroom & Thyme Jus

Potato gnocchi in a wild mushroom and thyme jus with parmesan.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 260g
CHF 24.00
VegetarianGluten-freeNut-freeFreshFamily mealHigh protein
Origin
Switzerland
Nutriscore
A
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Nutritional information

Energy, 820 kJ / 196 kcal
Fat, 9g
- of which: Saturates, 5g
Carbohydrate, 22g
- of which: Sugars, 2g
Protein, 6g
Salt, 0.9g

Ingredients: Floury Potatoes, Wheat Flour (Type 00), Egg Yolks, Parmesan (Milk, Salt, Cultures, Rennet), Mixed Wild Mushrooms (Porcini, Chanterelle, Chestnut, Shiitake), Dried Porcini, Shallots, Garlic, Fresh Thyme, White Wine, Vegetable Stock, Double Cream, Butter, Nutmeg, Salt, White Pepper. Contains animal rennet — not suitable for strict vegetarians.

Allergens
  • Cereals containing gluten
  • Eggs
  • Milk
  • Sulphur dioxide / sulphites

Warm the sealed bag in water held at 75 °C for 15 minutes — do not boil. From thawed, 12 minutes.

Open over a warm plate; the wild-mushroom-and-thyme jus is part of the dish. Or tip gently into a covered pan and warm through in the jus.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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