Vietnamese Mushroom & Tofu Pho Broth
Chef Marian Podola

Vietnamese Mushroom & Tofu Pho Broth

Mushroom and tofu in a Vietnamese spiced pho broth with star anise and cinnamon.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 530g
CHF 22.00
VeganGluten-freeDairy-freeNut-freeLow carbFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 280 kJ / 67 kcal
Fat, 2g
- of which: Saturates, 0g
Carbohydrate, 5g
- of which: Sugars, 2g
Protein, 5g
Salt, 1.2g

Ingredients: Shiitake Mushrooms, Oyster Mushrooms, King Oyster Mushrooms, Firm Tofu (Soya), Kombu & Mushroom Dashi, Onion, Ginger, Star Anise, Cinnamon, Cloves, Coriander Seeds, Tamari (Soy Sauce), Rock Sugar, Rice Vinegar.

Allergens
  • Cereals containing gluten
  • Soybeans

A large bowl of broth — best snipped open into a saucepan and brought to a gentle simmer, then poured over the mushrooms and tofu in a deep, warm bowl.

If you prefer, steep the sealed bag in water at 75 °C for 25 minutes instead. Do not let it boil hard.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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