King Scallops Sake Broth Yuzu Ponzu
Chef Marian Podola

King Scallops, Sake Broth & Yuzu Ponzu

Hand-dived king scallops with sake broth and yuzu ponzu. Chilled — sear to order.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Keep refrigerated below +4°C. Consume within 3 days of delivery.

Portion net weight: 200g
CHF 44.00
High proteinGluten-freeChef-madeLow carbNut-freeFresh
Origin
Atlantic
Nutriscore
A
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Nutritional information

Energy, 370 kJ / 88 kcal
Fat, 1g
- of which: Saturates, 0g
Carbohydrate, 4g
- of which: Sugars, 2g
Protein, 14g
Salt, 0.8g

Ingredients: King Scallops, Sake (Rice Wine), Kombu & Mushroom Dashi, Yuzu Juice, Tamari (Soy Sauce), Mirin, Butter, Sea Salt, White Pepper.

Allergens
  • Molluscs
  • Soybeans
  • Sulphur dioxide / sulphites
  • Milk

Scallops are the most delicate of all — keep the heat low. Lower the sealed bag into water held at 63 °C for 8–10 minutes; never let it boil.

Open gently, arrange the scallops in a warm bowl, pour the sake broth around and finish with the yuzu ponzu. Serve straight away. Never microwave.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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