Chicken Thigh Curry Coconut Lemongrass
Chef Marian Podola

Chicken Thigh Curry, Coconut & Lemongrass

Chicken thighs braised in a light coconut and lemongrass curry.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 240g
CHF 24.00
High proteinGluten-freeDairy-freeNut-freeFamily mealFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 720 kJ / 172 kcal
Fat, 11g
- of which: Saturates, 7g
Carbohydrate, 4g
- of which: Sugars, 3g
Protein, 14g
Salt, 0.8g

Ingredients: Chicken Thigh, Coconut Milk, Chicken Stock, Red Curry Paste (Red Chilli, Shallots, Galangal, Lemongrass, Garlic, Kaffir Lime), Lemongrass, Galangal, Kaffir Lime Leaves, Fish Sauce, Palm Sugar, Turmeric, Rapeseed Oil, Salt.

Allergens
  • Fish

Keep the bag sealed and lower it into water held at 75 °C for 15–20 minutes — do not boil. From thawed, 12–15 minutes.

Rest 1–2 minutes, then open carefully over a warm bowl — the coconut-and-lemongrass sauce is the heart of the dish. Spoon it over the chicken; steamed rice is the natural partner.

Never microwave — it toughens the meat and splits the sauce.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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