Cauliflower Miso, Sesame & Pickled Ginger
Chef Marian Podola

Cauliflower Miso, Sesame & Pickled Ginger

Slow-roasted cauliflower with white miso glaze, sesame and pickled ginger.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 250g
CHF 20.00
VegetarianGluten-freeDairy-freeNut-freeLow carbFresh
Origin
Switzerland
Nutriscore
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Nutritional information

Energy, 380 kJ / 91 kcal
Fat, 5g
- of which: Saturates, 1g
Carbohydrate, 8g
- of which: Sugars, 4g
Protein, 4g
Salt, 1.3g

Ingredients: Cauliflower, White Rice Miso, Tahini (Sesame Paste), Mirin, Tamari (Soy Sauce), Rice Vinegar, Toasted Sesame Oil, Ginger, Garlic, Brown Sugar, Rapeseed Oil.

Allergens
  • Sesame
  • Soybeans
  • Sulphur dioxide / sulphites

Warm the sealed bag in water held at 75 °C for 15 minutes — do not boil. From thawed, 12 minutes.

Open over a warm plate, spoon the miso over the cauliflower and finish with the sesame and pickled ginger. An oven at 180 °C for 12–15 minutes gives a little colour if you prefer.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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