Chocolate Fondant, Vanilla Bean Cream
Chef Marian Podola

Chocolate Fondant, Vanilla Bean Cream

Warm chocolate fondant with liquid centre and vanilla bean cream.

Storage
Chilled icon Chilled Frozen icon Frozen Ambient icon Ambient

Store frozen at -18°C. Do not refreeze once defrosted. Once defrosted consume within 3 days.

Portion net weight: 160g
CHF 14.00
VegetarianGluten-free
Origin
Switzerland
Nutriscore
A
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C
D
E
Nutritional information

Energy, 1818 kJ / 434 kcal
Fat, 35.1g
- of which: Saturates, 19.7g
Carbohydrate, 24.3g
- of which: Sugars, 22.5g
Protein, 6.4g
Salt, 0.6g

Ingredients: Dark chocolate (70% cocoa), butter (milk), eggs, egg yolks (egg), caster sugar, ground almonds, cocoa powder, sea salt; vanilla bean cream — double cream (milk), icing sugar, vanilla bean paste.

Allergens
  • Milk
  • Eggs
  • Nuts

A warm dessert with a molten centre. From thawed, warm the sealed bag in water held at 70 °C for 10–12 minutes, or in a 160 °C oven for 12–15 minutes, until the centre is soft.

Turn out onto a warm plate and serve with the vanilla bean cream. Do not overheat, or the centre sets.

Heat thoroughly before consumption.

All legally required information — including batch code, best-before date, and full label declarations — is printed on every product label in accordance with Swiss food law (LIV / LMG).
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